|Full Name||proteasome (prosome, macropain) 26S subunit, non-ATPase, 3|
|Product Description||Rabbit Polyclonal antibody to Proteasome 26S S3 (proteasome (prosome, macropain) 26S subunit, non-ATPase, 3)|
|Background||The 26S proteasome is a multicatalytic proteinase complex with a highly ordered structure composed of 2 complexes, a 20S core and a 19S regulator. The 20S core is composed of 4 rings of 28 non-identical subunits; 2 rings are composed of 7 alpha subunits and 2 rings are composed of 7 beta subunits. The 19S regulator is composed of a base, which contains 6 ATPase subunits and 2 non-ATPase subunits, and a lid, which contains up to 10 non-ATPase subunits. Proteasomes are distributed throughout eukaryotic cells at a high concentration and cleave peptides in an ATP/ubiquitin-dependent process in a non-lysosomal pathway. An essential function of a modified proteasome, the immunoproteasome, is the processing of class I MHC peptides. This gene encodes one of the non-ATPase subunits of the 19S regulator lid. [provided by RefSeq]|
|Synonyms||P58 antibody, RPN3 antibody, S3 antibody, TSTA2 antibody, PSMD3 antibody, 26S proteasome regulatory subunit S3 antibody, tissue specific transplantation antigen 2 antibody, 26S proteasome regulatory subunit RPN3 antibody, proteasome subunit p58 antibody, 26S proteasome non-ATPase regulatory subunit 3 antibody, "proteasome (prosome, macropain) 26S subunit, non-ATPase, 3 antibody"|
|Immunogen||Recombinant protein encompassing a sequence within the center region of human Proteasome 26S S3. The exact sequence is proprietary.|
|Species Reactivity||Human, Mouse|
|Predicted Cross Reactivity species Predicted cross-reactivity:|
Predicted cross-reactivity is based on sequence homology, with greater than 80% immunogen sequence identity considered positive.
Please note that we are only able to guarantee products to work in applications and species in which they have been tested.
|Rat, Rhesus Monkey, Chimpanzee, Bovine|
|Predict Reactivity Note||Rat (93%), Rhesus Monkey (98%), Chimpanzee (99%), Bovine (96%)|